Hello Chefs, Friends, Suppliers, and Culinary Enthusiasts!

 

Next Monday we will be combining ACF Broward, ACF Palm Beach, and ACF Miami’s March meeting. This event is hosted by the Broward ACF chapter and their Zoom account. President John Masi, Palm Beach President Jeffrey Schlissel and yours truly have combined efforts for an engaging and informative session.

 

Our focus will be on Health and Sustainability. There are a few presenters and notably Keith Sarasin of the Farmers Dinner & formally PINE in New Hampshire. He is an accomplished chef, speaker, author, and restauranteur. His books are available on Amazon and you can follow him on Instagram @keithsarasin. He’s doing a demo on some of his plant-based sauces and will entertain us with Q&A! If you would like a personalized cookbook, contact him at keith.sarasin@gmail.com and he’ll send you a link to complete the transaction.

 

NEXT MEETING:

DATE:                    3/29/21 - Monday

TIME:                    5 pm

ZOOM LINK:       https://fiu.zoom.us/j/7260362326

Meeting ID:        726 036 2326

 

Set your reminders now and mark your calendar. Hope to see YOU and please feel free to forward this email to your colleagues. A special thanks to Michael with Colorado Mills High Olec Sunflower Oil for hosting our February meeting. You can reach him at michael@comills.com.

 

Teaser alert! The April meeting will be hosted by the Pam Beach Chapter (Date TBD) and right now we have Chef Scott Adair with Supherb Farms preparing for a demo. Also on the list is Chef Robert Suk with Future Foods presenting with Smithfield Culinary…

 

Alright Miami! See you Monday…. Thanks, Tom

 

Tom Valentin, CEC AAC

President

Miami Chapter, American Culinary Federation

President@ACFmiami.org

305-820-8142

www.ACFmiami.org

 

Ivo d’Aguiar

1st Vice President

Ivo@almaconsultinggroup.com

 

Kimberly Walker

Secretary

walkerkimberly.n@gmail.com

 

Devon S. Blanchard

President, Junior Chapter

Johnson & Wales University

DBlanchard01@wildcats.jwu.edu 

 

Eduardo Caboverde

President, Junior Chapter

Miami Culinary Institute

edward.caboverde@gmail.com

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