Elevate Your Culinary Skills with St. Thomas University
Ready to take your culinary skills to the next level? At St. Thomas University, we're dedicated to helping you achieve your culinary dreams. Our online Introduction to Culinary Arts Certificate program offers a comprehensive curriculum taught by industry professionals.
Whether you're a seasoned home cook or a novice in the kitchen, our program is designed to cater to all skill levels. From mastering basic knife skills to exploring advanced cooking techniques, we provide you with the tools and knowledge you need to succeed in the culinary world.
Join us on this culinary adventure and unlock your full potential as a Chef.
Click here to enroll now: Introduction to Culinary Arts Certificate - St. Thomas University
Classes Start October 18th!
Happy cooking!
Bruce Ozga
Director of Professional & Continuing Studies
St. Thomas University
305-628-6648