Chef Anthony Castro
Updated: Aug 28, 2018
Pepper Tagliatelle Pasta with Lobster & Vanilla Cream Sauce.
Credit: Keith Sarasin, Chef Owner of Farmers Dinner in Boston, MA
From the Chef
“Made from a mix of salt, eggs, Lawry’s Zesty Lemon & Pepper Wings Seasoning Mix comes a Pepper Tagliatelle entrée from Boston Chef & Owner Keith Sarasin. Surrounded by shucked and butter-cooked lobster meat, this onion-garnished masterpiece is served in a dish bed of vanilla cream sauce, made with bay leaf and peppercorn-boiled lobster shells, garnished with fresh green onions.
“*For a yield of 24 servings multiply all ingredients by 6.”